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Welcome to the Wich Addiction menu! Our food is all about the best quality ingredients like fresh  bread, house roasted meats, crisp lettuce and vegetables, and handmade aiolis and dressings. Everything is always scratch made and we only use fresh local products. We can also accommodate Gluten Free and most Dietary Restrictions.

Download our menus here: Breakfast, Mimosa & Craft Beers, Lunch

Be sure to like us on Facebook and follow our Twitter for Weekly Specials and Updates!

 

breakfastaddition

(Breakfast served all day Saturday and Sunday)

Served with Crispy Potatoes

Hanger Steak and 2 Eggs Any Style

Choice of Toast with Strawberry Jam

Classic Breakfast with Two Eggs any Style

Crispy Bacon, House Pork Sausage, and Choice of Toast with Strawberry Jam

Fried Egg Wich

¼ Pound Apple Smoked Bacon and Sharp Cheddar with Lettuce, Tomato and Red Onion

Steak and Egg Wich

Sharp Cheddar and Bloody Mary Aioli with Lettuce, Tomato and Red Onion

Just an Egg-wich

Choice of Sausage or Bacon with Sharp Cheddar on English Muffin

Ben-Addiction

Served with Crispy Potatoes, House Made Hollandaise and two Poached Eggs
Classic Eggs Benedict
Crab Cake Benedict
Charred Jalapeno and Pepper Jack Benedict with House Sausage
Hanger Steak Benedict
Cubano Benedict
Fried Chicken Benedict
Spicy Tuna Sashimi Benedict
PB & J with Bacon Benedict

Hash-Addiction

Served with Crispy Potatoes, Sautéed Onion, Tomato, Swiss and two Sunny Side Up Eggs
Corned Beef
Hanger Steak
House Made Maple Pork Sausage
Mushroom, Zucchini, Red Pepper
Virginia Smoked Ham

Breakfast Burrito

Crispy Potato, Cheddar-Jack Cheese, Pico de Gallo, Scrambled Egg and House Salsa
Apple Smoked Bacon
House Maple Sausage
Virginia Ham
Seared Hanger Steak
Roasted Veg
House Corned Beef
Philly Cheese

Fresh Addiction

Seasonal Fruit with Vanilla Yogurt
House Granola with Vanilla Yogurt
Seasonal Fruit

 

wichaddiction

(LTO: Lettuce, Tomato and Red Onion)

food-steakandfriedchicken

Buttermilk Fried Chicken

Sriracha Aioli and Provolone on French Roll with LTO

Pesto Turkey

Provolone and Arugula Lemon Pesto with LTO

Corned Beef

Swiss, House Bacon ‘Kraut and Dill Pickle Aioli

House Roasted Turkey

Charred Jalapeño Aioli and Pepper Jack with LTO

House Roasted Beef

Bloody Mary Aioli and NY Sharp Cheddar with LTO

Philly Cheesesteak

Bell Pepper, Onion, Provolone and Mild Cherry Peppers

East Coast Sub Half

Hot Capacolla, Smoked Ham, Dry Salami, Mortadella, Provolone, Mild Cherry Peppers and Red Wine Vinaigrette with LTO

Roasted Mushroom, Roasted Red Pepper & Zucchini

Feta and Lemon Herb Aioli with TO

Cubano

Braised Pulled Pork, Smoked Ham, Pickles, Whole Grain Mustard and Swiss

Jumbo Shrimp Tempura

Garlicky Pickles and Spicy Aioli with LTO

Virginia Smoked Ham and Swiss

Lemon Aioli with LTO

Bacon and Egg Salad

with LTO

Crab Wich

Thai Coconut Curry Aioli with LTO

BLT

¼ Pound Apple Smoked Bacon, Cheddar, Fried Egg and Bloody Mary Aioli with LTO

Chimichurri Steak

Brazilian Style Citrus, Garlic, Parsley, Olive Oil and Avocado on French Roll with LT

poutine

 

saladapps
Add Protein to any Salad:

Seared Shrimp
Blackened Hanger Steak
Crispy or Grilled Chicken
Roasted Turkey
Substitute any 1/2 Salad for Chips

Greek Salad

Romaine, Feta, Kalamata Olive, Tomato, Cucumber, Red Onion, Pepperoncini with Red Wine Vinaigrette

Watermelon Caprese

Fresh Mozzarella, Watermelon and Cucumber with Pesto Balsamic Vinaigrette

Panzanella Salad

Cucumber, Grape Tomato, Red Pepper, Red Onion, Basil Balsamic Vinaigrette and Shredded Parmesan

Wich Caesar Salad

Multigrain Croûton and Shaved Parmesan

Fresh Fries with Crushed Herb Salt
Bacon Blue Cheese Stuffed Jalapeños
Sweet Potato Tater Tots

Pumpkin Pie Spice and Maple

 

Specialty Bottle Drinks
Fountain Drinks
BPA Free Eternal Water
Daily Sweet Selection Varies

Pricing and availability subject to change at restaurants discretion.

Notice: Consuming raw or undercooked meat, seafood or egg products can increase your risk of food-borne illness.