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Welcome to the Wich Addiction menu! Our food is all about the best quality ingredients like fresh  bread, house roasted meats, crisp lettuce and vegetables, and handmade aiolis and dressings. Everything is always scratch made and we only use fresh local products. We can also accommodate Gluten Free and most Dietary Restrictions.

Download our menus here: Lunch, Breakfast, Brunch, and Drinks


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Breakfast served: Monday thru Friday from 7:30-10am
Saturday and Sunday we serve our BRUNCH MENU ONLY!! 

Served with Crispy Potatoes

Classic Breakfast with Two Eggs any Style

Crispy Bacon, House Pork Sausage, and Choice of Toast with Strawberry Jam

Fried Egg Wich

¼ Pound Apple Smoked Bacon and Sharp Cheddar with Lettuce, Tomato and Red Onion

Steak and Egg Wich

Sharp Cheddar and Bloody Mary Aioli with Lettuce, Tomato and Red Onion

Just an Egg-wich

Choice of Sausage or Bacon with Sharp Cheddar on English Muffin


Served with Crispy Potatoes, House Made Hollandaise and two Poached Eggs
Canadian Bacon Benedict
Crab Cake Benedict
Charred Jalapeno and Pepper Jack Benedict with House Sausage
Fried Chicken Benedict
Spicy Tuna Sashimi Benedict


Served with Crispy Potatoes, Sautéed Onion, Tomato, Swiss and two Sunny Side Up Eggs
Corned Beef
Hanger Steak
House Made Maple Pork Sausage
Mushroom, Zucchini, Red Pepper
Virginia Smoked Ham

Breakfast 3 Egg Scrambles

Served with choice of toast and crispy potato

Virginia Ham Scramble with red onion, spinach and tomato, cheddar and jack cheese.

Roasted Vegetable and Feta Cheese scramble with portabello mushroom, roasted red pepper and zucchini

Hanger Steak Scramble with tomato, spinach and mushroom, cheddar and jack cheese

Maple Sausage Scramble with red pepper, tomato and spinach, cheddar and jack cheese


Breakfast Burrito

Crispy Potato, Cheddar-Jack Cheese, Pico de Gallo, Scrambled Egg and House Salsa
Apple Smoked Bacon
House Maple Sausage
Virginia Ham
Seared Hanger Steak
Roasted Veg
House Corned Beef
Philly Cheese

Fresh Addiction

Seasonal Fruit with Vanilla Yogurt
House Granola with Vanilla Yogurt
Seasonal Fruit



(LTO: Lettuce, Tomato and Red Onion)


Buttermilk Fried Chicken

Sriracha Aioli and Provolone on French Roll with LTO

Pesto Turkey

Provolone and Arugula Lemon Pesto with LTO

Corned Beef

Swiss, House Bacon ‘Kraut and Dill Pickle Aioli

House Cured REAL Canadian Bacon

Canadians call this Peameal Bacon and it is LIFE CHANGING!  Served simply with Mayo and LTO

House Roasted Turkey

Charred Jalapeño Aioli and Pepper Jack with LTO

House Roasted Beef

Bloody Mary Aioli and NY Sharp Cheddar with LTO

Philly Cheesesteak

Bell Pepper, Onion, Provolone and Mild Cherry Peppers

Roasted Mushroom, Roasted Red Pepper & Zucchini

Feta and Lemon Herb Aioli with TO

Chef’s Grilled Cheese

Chefs Whim

Pressed Cubano

Braised Pulled Pork, Smoked Ham, Pickles, Mustard and Swiss

Jumbo Shrimp Tempura

Garlicky Pickles and Spicy Aioli with LTO

Pork Belly Banh Mi

Five Spice Braised Pork Belly with Pickles Vegetables, Cilantro, Jalapeno and Sriracha Aioli

Crab Wich

Thai Coconut Curry Aioli with LTO


¼ Pound Apple Smoked Bacon, Cheddar, Fried Egg and Bloody Mary Aioli with LTO

Chimichurri Steak

Brazilian Style Citrus, Garlic, Parsley, Olive Oil and Avocado on French Roll with LT



Add Protein to any Salad:

Seared Shrimp
Blackened Hanger Steak
Crispy or Grilled Chicken
Roasted Turkey
Substitute any 1/2 Salad for Chips

Greek Salad

Romaine, Feta, Kalamata Olive, Tomato, Cucumber, Red Onion, Pepperoncini with Red Wine Vinaigrette

Watermelon  Caprese

Fresh Mozzarella, Watermelon and Cucumber with Pesto Balsamic Vinaigrette

Panzanella Salad

Cucumber, Grape Tomato, Red Pepper, Red Onion, Basil Balsamic Vinaigrette and Shaved Parmesan

Wich Caesar Salad

Multigrain Croûton and Shaved Parmesan

Fresh Fries with Crushed Herb Salt
Bacon Blue Cheese Stuffed Jalapeños
Daily Soup


Specialty Bottle Drinks
Fountain Drinks
BPA Free Eternal Water
Chocolate Chip Cookies and Brownies

Pricing and availability subject to change at restaurants discretion.

Notice: Consuming raw or undercooked meat, seafood or egg products can increase your risk of food-borne illness.